- Is a popular Nigerian brand of long, thin, cylindrical dried pasta made from 100% premium durum wheat semolina. - It is recognized for its smooth texture, firm bite, and non-sticky nature. - It cooks in 8–10 minutes, serves as a good source of carbohydrates, protein, and vitamins, and is highly versatile for meals like jollof, stir-fry, or served with stew.
